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stout

129 calories 13.7 g 330 ml
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday July 22nd 2016
1.042
1.011
4.2%
30.3
42.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 g Dry Malt Extract - Dark11 g Dry Malt Extract - Dark 44 30 0.2%
11 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 46.1%
1.50 kg Finland - Melanoid Malt1.5 kg Melanoid Malt 35 27 23%
1 kg Belgian - Munich1 kg Munich 38 6 15.4%
1 kg Belgian - Chocolate1 kg Chocolate 30 340 15.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 25.78 50%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 5 min 4.5 50%
100 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Water added to kettle 51.5
Grain absorption losses (steep / mash) -6.5
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 31.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 38.8 L) 25
Estimated amount in fermentor 25
Total: 51.5  
Equipment Profile Used: System Default
"stout" Oatmeal Stout beer recipe by Brewer #68970. Extract, ABV 4.15%, IBU 30.28, SRM 42.26, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Pilsen, Melanoid Malt, Munich, Chocolate) Hops: (Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-22 19:16 UTC