Vienna Crystal #1
217 calories
25.1 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
30 min |
10.88 |
7.7% |
|
6 oz |
Mosaic6 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 175 °F
|
30 min |
|
92.3% |
|
6.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Nugget (Pellet) 0.49999999885628 oz Nugget (Pellet) Hops |
|
10.88 |
7.7% |
|
6 oz |
Mosaic (Pellet) 5.9999999862754 oz Mosaic (Pellet) Hops |
|
|
92.3% |
|
6.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
158 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
7.88 |
31.5
|
|
Mash volume with grains
|
9.56 |
38.2
|
|
Grain absorption losses
|
-2.63 |
-10.5
|
|
Remaining sparge water volume
|
4 |
16
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 10.02 g | 40.1 qt)
|
9 |
36
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
|
Post boil volume (equipment estimates 7.48 g | 29.9 qt)
|
8.5 |
34
|
|
Hops absorption losses (whirlpool, hop stand)
|
-0.23 |
-0.9
|
|
Estimated amount in fermentor
|
8.28 |
33.1
|
|
Total:
|
11.88
|
47.5
|
| Equipment Profile Used: |
System Default |
"Vienna Crystal #1" American Strong Ale beer recipe by Brewer #56367. All Grain, ABV 5.94%, IBU 10.88, SRM 10.19, Fermentables: (Vienna, Caramel / Crystal 60L) Hops: (Nugget, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-24 18:05 UTC
