Argh we there yet - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Argh we there yet

300 calories 29.6 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Friday July 22nd 2016
1.090
1.021
9.1%
27.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 42.7%
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 23.5%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 28.5%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 1.8%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 1.8%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 1.8%
14.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 4 Boil 90 min 11.03 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.9 Boil 30 min 13.67 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.2 Boil 10 min 2.99 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss1 Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sug      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Decoction -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.72 g | 30.9 qt) 5.85 23.4  
Mash volume with grains (equipment estimates 7.72 g | 30.9 qt) 6.23 24.9  
Grain absorption losses (steeping) -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.85 23.4
Equipment Profile Used: System Default
"Argh we there yet" Belgian Golden Strong Ale beer recipe by BeligianBear. Partial Mash, ABV 9.13%, IBU 27.69, SRM 7.59, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Extra Light, Pale 2-Row, Caramel / Crystal 20L, CaraVienne, Aromatic) Hops: (Styrian Goldings, Northern Brewer) Other: (Irish moss1)
Last Updated and Sharing
 
627
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-22 18:54 UTC