Cali Common
166 calories
19 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
30 min |
25.25 |
25% |
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
15 min |
16.3 |
25% |
0.75 oz |
Northern Brewer0.75 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
0 min |
|
37.5% |
0.25 oz |
Northern Brewer0.25 oz Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Dry Hop
|
7 days |
0 |
12.5% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
1.97 |
7.9
|
Mash volume with grains
|
2.39 |
9.6
|
Grain absorption losses
|
-0.66 |
-2.6
|
Remaining sparge water volume (equipment estimates 3 g | 12 qt)
|
1.94 |
7.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.07 g | 16.3 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
2.5 |
10
|
Going into fermentor
|
2.5 |
10
|
Total:
|
3.91
|
15.6
|
Equipment Profile Used: |
System Default |
"Cali Common" California Common Beer recipe by Brewer #65071. All Grain, ABV 4.62%, IBU 40.37, SRM 12.86, Fermentables: (Pale 2-Row, Chocolate, Pilsner, Caramel / Crystal 40L) Hops: (Northern Brewer) Other: (whirlfloc)
Last Updated and Sharing
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- Last Updated: 2016-12-31 17:11 UTC