Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,800 g | American - Pale Ale | 37 | 3.5 | 82.4% | |
300 g | German - CaraHell | 34 | 11 | 8.8% | |
300 g | Finland - Wheat Malt | 38 | 2 | 8.8% | |
3,400 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Mosaic | Pellet | 12.5 | Boil | 60 min | 21.04 | 4.8% | |
20 g | Mosaic | Pellet | 12.5 | Boil | 20 min | 36.41 | 13.6% | |
20 g | Mosaic | Pellet | 12.5 | Boil | 0 min | 13.6% | ||
100 g | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 68% | ||
147 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1,500 g | Honungsmelon | Flavor | Secondary | 10 days | |
25 g | Oak Chips | Flavor | Secondary | 10 days | |
500 g | Galiamelon | Flavor | Secondary | 10 days |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 20.2 L) | 18.3 |
Mash volume with grains (equipment estimates 22.5 L) | 20.5 |
Grain absorption losses | -3.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.9 L) | 14 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 10 |
Volume into fermentor | 10 |
Total: | 18.3 |
Equipment Profile Used: | System Default |