Have you ever been so far as to even pretend to want to go to do more like - Beer Recipe - Brewer's Friend

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Have you ever been so far as to even pretend to want to go to do more like

224 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday July 22nd 2016
1.067
1.020
6.2%
21.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.1%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 7.1%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14.3%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 60 min 15.69 50%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 10 min 5.69 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz Fresh Mint Herb Boil 1 min.
0.40 oz Fresh Basil Herb Boil 1 min.
0.40 oz Fresh Rosemary Herb Boil 1 min.
10 g Peppercorn Meddly Spice Boil 1 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt -- -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Have you ever been so far as to even pretend to want to go to do more like" Spice, Herb, or Vegetable Beer recipe by Brewer #61554. All Grain, ABV 6.2%, IBU 21.38, SRM 4.28, Fermentables: (Flaked Corn, Flaked Rice, Flaked Rye, White Wheat, Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Centennial) Other: (Fresh Mint, Fresh Basil, Fresh Rosemary, Peppercorn Meddly )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-08-23 00:57 UTC