Belgian Blonde yeast test - Beer Recipe - Brewer's Friend

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Belgian Blonde yeast test

205 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday July 22nd 2016
1.063
1.009
7.0%
20.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb Liquid Malt Extract - Pilsen33 lb Liquid Malt Extract - Pilsen 35 2 62.3%
9 lb Corn Sugar - Dextrose9 lb Corn Sugar - Dextrose 46 0.5 17%
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 15.1%
50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Aromatic3 lb Aromatic 33 38 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 oz Tettnanger17 oz Tettnanger Hops Pellet 2 Boil 60 min 20.21 100%
17 oz / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.14 gal (128.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.14 gal (80.55 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 28.37 g | 113.5 qt) 29.23 116.9  
Mash volume with grains (equipment estimates 28.37 g | 113.5 qt) 29.47 117.9  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 4.14 16.6  
Pre boil volume (equipment estimates 32.14 g | 128.6 qt) 33 132  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil volume 30 120  
Going into fermentor 30 120  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 29.23 116.9
Equipment Profile Used: System Default
"Belgian Blonde yeast test" Belgian Blond Ale beer recipe by 105WestBrewing. Extract, ABV 7%, IBU 20.21, SRM 5.79, Fermentables: (Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose, Liquid Malt Extract - Light) Steeping Grains: (Aromatic) Hops: (Tettnanger)
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  • Last Updated: 2016-07-23 21:10 UTC