Kylskåpsrens pale ale - Beer Recipe - Brewer's Friend

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Kylskåpsrens pale ale

228 calories 21.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Munnen
Calories: 228 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Friday July 22nd 2016
1.074
1.016
7.6%
98.8
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,250 g American - Pale Ale2250 g Pale Ale 37 3.5 68.2%
250 g German - CaraHell250 g CaraHell 34 11 7.6%
400 g Rolled Oats400 g Rolled Oats 33 2.2 12.1%
400 g American - Munich - Light 10L400 g Munich - Light 10L 33 10 12.1%
3,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 60 min 58.48 11.9%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 18.41 7.1%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 15 min 18.71 7.1%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 12.5 Boil 1 min 1.6 7.1%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 1 min 1.63 7.1%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 29.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 17.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 11.9%
168 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g coriander seeds Spice Boil 45 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.2 L) 18.2
Mash volume with grains (equipment estimates 22.4 L) 20.4
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 18.2  
Equipment Profile Used: System Default
"Kylskåpsrens pale ale" American IPA beer recipe by Munnen. BIAB, ABV 7.61%, IBU 98.83, SRM 8.64, Fermentables: (Pale Ale, CaraHell, Rolled Oats, Munich - Light 10L) Hops: (Chinook, Nelson Sauvin, Simcoe, Mosaic) Other: (coriander seeds )
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  • Last Updated: 2017-01-03 16:36 UTC