Pirate's Dream Coconut Porter - Beer Recipe - Brewer's Friend

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Pirate's Dream Coconut Porter

184 calories 22.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday July 22nd 2016
1.055
1.019
4.8%
19.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 5.8%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 5.8%
1 lb German - Carafa III1 lb Carafa III 32 535 11.6%
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 76.7%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 60 min 19.49 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Toasted Organic Coconut Flakes Flavor Boil 15 min.
24 oz Toasted Organic Coconut Flavor Secondary 10 days
1 each Vanilla Bean Flavor Secondary 10 days
8 oz Cacao Nibs Flavor Secondary 10 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Distilled Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 160 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.23 g | 24.9 qt) 2.69 10.8  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 2.85 11.4  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.69 10.8
Equipment Profile Used: System Default
"Pirate's Dream Coconut Porter" American Porter beer recipe by Pirate2late. Partial Mash, ABV 4.83%, IBU 19.49, SRM 50, Fermentables: (Chocolate, Pale Chocolate, Carafa III, Liquid Malt Extract - Dark) Hops: (Palisade) Other: (Toasted Organic Coconut Flakes, Toasted Organic Coconut, Vanilla Bean, Cacao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-22 17:01 UTC