1st Born - Beer Recipe - Brewer's Friend

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1st Born

Created: Friday July 22nd 2016
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188 calories 19.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Mertell
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
1.057
1.014
5.6%
65.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 23.3%
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 76.7%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 17.87 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 45 min 25.78 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 15 min 21.79 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Table Sugar Other Boil 1 hr.
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Distilled Water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.34 g | 25.4 qt) 2.69 10.8  
Mash volume with grains (equipment estimates 6.34 g | 25.4 qt) 2.85 11.4  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.69 10.8
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Ending Kettle Efficiency N/A
Brew House: 26% 29.1 ppg
Wort Volume:
5 Gallons
  • Expected 5 Gallons of fermentable wort.
  • Expected OG: 1.057
  • Actual OG: 1.050
Alcohol and Attenuation:
ABV: 4.73%
  • Apparent Attenuation: 72%
  • Actual FG: 1.014
  • Calories per 12oz 188 calories
  • Carbohydrates per 12oz 19.3 g
Amount Packaged:
4.13 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 44
  • Pints: 33
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
7/22/2016 4:12 PM
over 8 years ago 		+428 Brew Day Complete 1.050 5 Gallons 2/20/2021 3:43 AM
over 4 years ago 		No original gravity reading taken (no hydrometer)
Original gravity is estimated.
7/22/2016 4:15 PM
over 8 years ago 		+428 Racked 1.050 5 Gallons 2/20/2021 3:43 AM
over 4 years ago 		no gravity reading done (no hydrometer)
gravity reading is estimated
7/22/2016 4:16 PM
over 8 years ago 		+428 Fermentation Complete 1.014   2/20/2021 3:43 AM
over 4 years ago 		no gravity reading taken (no hydrometer)
gravity is estimated
7/22/2016 4:17 PM
over 8 years ago 		+428 Packaged 528 Ounces 2/20/2021 3:43 AM
over 4 years ago
7/22/2016 4:20 PM
over 8 years ago 		+428 Tasting Note   2/20/2021 3:43 AM
over 4 years ago 		Light crisp, not overly hoppy. Classic Belgian Flavor.
"1st Born" Belgian Pale Ale beer recipe by Rob Mertell. Partial Mash, ABV 5.57%, IBU 65.45, SRM 5.1, Fermentables: (Pale 2-Row, Liquid Malt Extract - Light) Hops: (Cascade, Citra, Amarillo) Other: (Table Sugar)
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  • Last Updated: 2016-07-22 16:09 UTC