Andi's chocolate coffee porter
160 calories
16.5 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.40 kg |
German - Pilsner3.4 kg Pilsner |
|
38 |
1.6 |
70.8% |
|
0.50 kg |
Hopfen und Mehr Chocolate Malt0.5 kg Hopfen und Mehr Chocolate Malt |
|
0 |
353 |
10.4% |
|
0.90 kg |
Weyermann Munich II0.9 kg Weyermann Munich II |
|
0 |
8.1 |
18.8% |
|
4.80 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
31.63 |
31.3% |
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
6.25 |
31.3% |
|
30 g |
Spalter Select30 g Spalter Select Hops |
|
Pellet |
3 |
Dry Hop
|
3 days |
|
37.5% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Citra (Pellet) 25 g Citra (Pellet) Hops |
|
31.63 |
31.3% |
|
25 g |
Hallertau Mittelfruh (Pellet) 25 g Hallertau Mittelfruh (Pellet) Hops |
|
6.25 |
31.3% |
|
30 g |
Spalter Select (Pellet) 30 g Spalter Select (Pellet) Hops |
|
|
37.5% |
|
80 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
750 ml |
cold coffee (espresso)
|
|
Flavor |
Bottling |
-- |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
296 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
55 °C |
15 min |
|
|
|
Temperature |
-- |
68 °C |
60 min |
|
|
|
Temperature |
-- |
72 °C |
25 min |
|
|
|
Temperature |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
12.9 |
|
Mash volume with grains
|
15.7 |
|
Grain absorption losses
|
-4.3 |
|
Remaining sparge water volume (equipment estimates 20.8 L)
|
15.8 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.5 |
|
Pre boil volume (equipment estimates 29 L)
|
24 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
23 |
|
Going into fermentor
|
23 |
|
Total:
|
28.7
|
| Equipment Profile Used: |
System Default |
"Andi's chocolate coffee porter" Brown Porter beer recipe by Andreas Zöllner. All Grain, ABV 5.12%, IBU 37.88, SRM 27.14, Fermentables: (Pilsner, Hopfen und Mehr Chocolate Malt, Weyermann Munich II) Hops: (Citra, Hallertau Mittelfruh, Spalter Select) Other: (cold coffee (espresso))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-01 10:49 UTC
