Wicked Bitta IPA - Beer Recipe - Brewer's Friend

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Wicked Bitta IPA

236 calories 24.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday July 22nd 2016
1.071
1.018
7.0%
62.6
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10.5%
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 73.7%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 30.99 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 6.64 8.3%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 12.7 8.3%
0.25 oz Pacific Jade0.25 oz Pacific Jade Hops Pellet 13 Boil 15 min 3.33 4.2%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 15 min 3.2 4.2%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 1.31 4.2%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 5 min 1.47 4.2%
0.25 oz Pacific Jade0.25 oz Pacific Jade Hops Pellet 13 Boil 5 min 1.34 4.2%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 5 min 1.65 4.2%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 4.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 0 min 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 8.3%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 0 min 4.2%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 13 Dry Hop 7 days 8.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 4.2%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 4.2%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.46 g | 25.8 qt) 2.77 11.1  
Mash volume with grains (equipment estimates 6.46 g | 25.8 qt) 2.97 11.9  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.77 11.1
Equipment Profile Used: System Default
"Wicked Bitta IPA" American IPA beer recipe by Pirate2late. Partial Mash, ABV 6.96%, IBU 62.63, SRM 9.1, Fermentables: (Caramel / Crystal 20L, Caramel / Crystal 40L, Carapils (Dextrine Malt), Dry Malt Extract - Light) Hops: (Columbus, Cascade, Warrior, Pacific Jade, Mosaic, Galaxy)
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  • Last Updated: 2016-09-26 17:15 UTC