Rocky Racoon lager - Beer Recipe - Brewer's Friend

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Rocky Racoon lager

166 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Papazian
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday July 22nd 2016
1.050
1.014
4.8%
44.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Dry Malt Extract - Extra Light3.5 lb Dry Malt Extract - Extra Light 42 2.5 58.3%
2.50 lb Honey2.5 lb Honey 42 2 41.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 42.88 75%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 3 min 1.78 25%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.11 g | 24.4 qt) 5.53 22.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 5.53 22.1
Equipment Profile Used: System Default
"Rocky Racoon lager" German Pilsner (Pils) beer recipe by Papazian. Extract, ABV 4.8%, IBU 44.66, SRM 2.99, Fermentables: (Dry Malt Extract - Extra Light, Honey) Hops: (Cascade)
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  • Last Updated: 2016-07-22 15:34 UTC