Baixada Chapada Pale Conha (BCPC)
294 calories
27.8 g
600 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
31 g |
Pineapple Cheese THC
|
|
Herb |
Boil |
1 hr. |
21 g |
Northern Lights CBD
|
|
Herb |
Boil |
1 hr. |
35 g |
Pineapple Cheese THC
|
|
Herb |
Boil |
-- |
20 g |
Northern Lights CBD
|
|
Herb |
Boil |
-- |
Priming
Method: sucrose
Amount: 320.3 g
Temp: 30 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
Sacarificação |
Infusion |
70 °C |
65 °C |
60 min |
|
Mash-out |
Infusion |
77 °C |
77 °C |
10 min |
41.5 L |
|
Sparge |
77 °C |
76 °C |
30 min |
Starting Mash Thickness:
2.51 L/kg
Starting Grain Temp:
25 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.19 L. Suggest reducing initial water volume to 45.03 L and adding 9.79 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.5 L/kg
|
29.7 |
Mash volume with grains
|
37.6 |
Grain absorption losses
|
-11.9 |
Remaining sparge water volume (equipment estimates 37.8 L)
|
45 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 54.8 L)
|
62 |
Volume increase from sugar/extract (late additions)
|
0.4 |
Boil off losses
|
-7.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume (equipment estimates 47 L)
|
51 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 51 L)
|
47 |
Total:
|
74.8
|
Equipment Profile Used: |
System Default |
"Baixada Chapada Pale Conha (BCPC)" American Pale Ale beer recipe by Felipe. All Grain, ABV 5.48%, IBU 34.22, SRM 9.76, Fermentables: (Pale Ale Malt, Crystal 60L, Cane Sugar, Brown Sugar) Hops: (Hallertauer Magnum, Cascade, East Kent Golding) Other: (Pineapple Cheese THC, Northern Lights CBD)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-18 20:13 UTC