Bigger Blonde - Beer Recipe - Brewer's Friend

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Bigger Blonde

195 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46 liters
Efficiency: 75% (brew house)
Source: Warren and Ben
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Friday March 1st 2013
1.063
1.018
6.0%
68.7
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 84.9%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 2.4%
0.25 kg United Kingdom - Crystal 90L0.25 kg Crystal 90L 33 90 2.4%
1.10 kg Corn Sugar - Dextrose 1.1 kg Corn Sugar - Dextrose 46 0.5 10.4%
10.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Leaf/Whole 14.4 Boil 30 min 33.96 19.4%
30 g Citra30 g Citra Hops Leaf/Whole 14.5 Boil 15 min 11.04 9.7%
30 g Apollo30 g Apollo Hops Leaf/Whole 19 Boil 10 min 10.57 9.7%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Aroma 5 min 4.38 16.1%
30 g Apollo30 g Apollo Hops Leaf/Whole 19 Aroma 5 min 5.81 9.7%
20 g Citra20 g Citra Hops Leaf/Whole 14.5 Aroma 5 min 2.96 6.5%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 16.1%
40 g Apollo40 g Apollo Hops Leaf/Whole 19 Dry Hop 7 days 12.9%
310 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 Single temperature mash Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.8 L. Suggest reducing initial water volume to 45.4 L and adding 3.4 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 34.7
Mash volume with grains 40.9
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 23.8 L) 21
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 48.8 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 42
Going into fermentor 42
Total: 55.7  
Equipment Profile Used: System Default
 
Notes

Mash and Sparge water requirements as per Brewday calculations = 53.1 litres

Mash: 22 litres at 77oC if 9.5kg grist is at 8oC.

Sparge Volume: 32 litres at 75oC.

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  • Last Updated: 2018-05-31 07:17 UTC