Winter is Coming Imperial Stout - Beer Recipe - Brewer's Friend

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Winter is Coming Imperial Stout

299 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Arnold
Calories: 299 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Friday July 22nd 2016
1.090
1.020
9.1%
81.1
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
7 lb German - Pilsner7 lb Pilsner 38 1.6 66.7%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 4.8%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 15.8 Boil 90 min 81.86 100%
0.75 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 146 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.28 g | 21.1 qt) 5.5 22  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 7.06 28.3
Equipment Profile Used: System Default
"Winter is Coming Imperial Stout" No Profile Selected beer recipe by Dave Arnold. All Grain, ABV 9.13%, IBU 81.12, SRM 35.48, Fermentables: (Caramel / Crystal 60L, Caramel / Crystal 120L, Flaked Oats, Pilsner, Carafa I, Wheat Malt) Hops: (Warrior)
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  • Last Updated: 2016-08-06 15:08 UTC