New Zealand "Barely Wine" Barley Wine - Beer Recipe - Brewer's Friend

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New Zealand "Barely Wine" Barley Wine

279 calories 27.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://fabrikorekstedt.blogspot.se/2011/01/brygd-7
Calories: 279 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Friday July 22nd 2016
1.090
1.021
9.1%
89.6
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 50%
2 kg United Kingdom - Munich2 kg Munich 37 6 25%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 12.5%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 6.3%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.30 g Nelson Sauvin16.3 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 21.2 5.5%
16.30 g Pacific Gem16.3 g Pacific Gem Hops Pellet 15.4 Boil 60 min 26.12 5.5%
16.30 g Riwaka16.3 g Riwaka Hops Pellet 5 Boil 60 min 8.48 5.5%
16.30 g Nelson Sauvin16.3 g Nelson Sauvin Hops Pellet 12.5 Boil 20 min 12.84 5.5%
16.30 g Pacific Gem16.3 g Pacific Gem Hops Pellet 15.4 Boil 20 min 15.82 5.5%
16.30 g Riwaka16.3 g Riwaka Hops Pellet 5 Boil 20 min 5.13 5.5%
33.30 g Nelson Sauvin33.3 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 11.2%
33.30 g Pacific Gem 33.3 g Pacific Gem Hops Pellet 15.4 Boil 0 min 11.2%
33.30 g Riwaka33.3 g Riwaka Hops Pellet 5 Boil 0 min 11.2%
33.30 g Nelson Sauvin33.3 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 11.2%
33.30 g Pacific Gem 33.3 g Pacific Gem Hops Pellet 15.4 Dry Hop 0 days 11.2%
33.30 g Riwaka33.3 g Riwaka Hops Pellet 5 Dry Hop 0 days 11.2%
297.60 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 12.3 L) 10.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Going into fermentor 20
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

"I receptet nedan står "NZ-mix" för en blandning i lika delar av humlesorterna nelson sauvin, pacific gem och riwaka.

Humle:
50 g NZ-mix, 60 minuter
50 g NZ-mix, 20 minuter
100 g NZ-mix, 0 minuter
100 g NZ-mix, torrhumling"

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  • Last Updated: 2016-07-22 12:09 UTC