SBC Cucumber Kolsch - Beer Recipe - Brewer's Friend

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SBC Cucumber Kolsch

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72.5% (brew house)
Source: Palmisano
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday July 22nd 2016
1.047
1.011
4.7%
43.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb German - Pilsner29 lb Pilsner 38 1.6 95.1%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 4.9%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Apollo2 oz Apollo Hops Pellet 19.5 Boil 60 min 43.39 100%
2 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.58 gal (78.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.58 gal (30.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.17 gal (64.66 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 4.17 gal (16.66 qt) sparge/top-off. 13.73 54.9  
Strike water volume at mash thickness of 1.8 qt/lb 13.73 54.9  
Mash volume with grains 16.17 64.7  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 9.91 g | 39.7 qt) 9.34 37.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.58 g | 78.3 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 18 72  
Going into fermentor 18 72  
Total: 23.06 92.3
Equipment Profile Used: System Default
"SBC Cucumber Kolsch" Kölsch beer recipe by Palmisano. All Grain, ABV 4.67%, IBU 43.39, SRM 3.23, Fermentables: (Pilsner, Munich Light) Hops: (Apollo)
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  • Last Updated: 2016-07-22 12:04 UTC