IPA
210 calories
23.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
2.92 |
40% |
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
58.99 |
60% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Willamette (Leaf/Whole) 0.99999999771257 oz Willamette (Leaf/Whole) Hops |
|
2.92 |
40% |
1.50 oz |
Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops |
|
58.99 |
60% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
|
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1 qt/lb
|
4.75 |
19
|
Mash volume with grains
|
6.27 |
25.1
|
Grain absorption losses
|
-2.38 |
-9.5
|
Remaining sparge water volume
|
5.38 |
21.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil volume (equipment estimates 5.91 g | 23.6 qt)
|
5.5 |
22
|
Estimated amount in fermentor
|
5.5 |
22
|
Total:
|
10.13
|
40.5
|
Equipment Profile Used: |
System Default |
"IPA" American IPA beer recipe by Brewer #56671. All Grain, ABV 5.86%, IBU 61.91, SRM 6.06, Fermentables: (Pale 2-Row, Pale 6-Row, Munich - Light 10L) Hops: (Willamette, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-23 22:23 UTC