Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 85.7% | |
0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 4.8% | |
0.50 lb | German - Carapils | 35 | 1.3 | 4.8% | |
4 oz | United Kingdom - Roasted Barley | 29 | 550 | 2.4% | |
4 oz | United Kingdom - Peated Malt | 38 | 2.5 | 2.4% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Goldings | Pellet | 4.5 | Boil | 60 min | 17.53 | 80% | |
0.25 oz | Fuggles | Pellet | 4.5 | Aroma | 15 min | 2.17 | 20% | |
1.25 oz / $ 0.00 |
White Labs - Edinburgh Scottish Ale Yeast WLP028 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
use 1/2 di and 1/2 tap |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 9.06 | 36.3 |
Mash volume with grains | 9.9 | 39.6 |
Grain absorption losses | -1.31 | -5.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil volume (equipment estimates 5.95 g | 23.8 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 9.06 | 36.3 |
Equipment Profile Used: | System Default |