Thunderbolt IPA - Beer Recipe - Brewer's Friend

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Thunderbolt IPA

277 calories 23.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday July 22nd 2016
1.084
1.014
9.2%
168.8
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 44.2%
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 36.5%
2 lb German - Pilsner2 lb Pilsner 38 1.6 11%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 8.3%
18.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 16 Boil 60 min 59.33 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 39.81 11.1%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Aroma 10 min 34.95 22.2%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Aroma 10 min 29.58 22.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Aroma 5 min 5.17 11.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 11.1%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop 4 days 11.1%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.02 g | 32.1 qt) 5.94 23.8  
Mash volume with grains (equipment estimates 8.02 g | 32.1 qt) 6.86 27.4  
Grain absorption losses (steeping) -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.56 2.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.94 23.8
Equipment Profile Used: System Default
"Thunderbolt IPA" Imperial IPA beer recipe by herb.kp. Partial Mash, ABV 9.2%, IBU 168.84, SRM 8.23, Fermentables: (Pale Ale, Liquid Malt Extract - Light, Pilsner, Carapils (Dextrine Malt)) Hops: (Magnum, Simcoe, Chinook, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-11 07:31 UTC