Black Strap Black Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black Strap Black Porter

201 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Merithyn
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday July 22nd 2016
1.061
1.013
6.3%
10.8
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 72.5%
0.50 lb Molasses0.5 lb Molasses 36 80 5.5%
1 lb Brown Sugar1 lb Brown Sugar 45 15 11%
8.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.5%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 5.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 8.97 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.79 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
CaCo3 - 80 mg/L or 5 parts per gallon
PH - 8.4 - 9.3
Fluoride - 1 mg/L
Sodium - 42.7 mg/L
Iron - N/A
Manganese - N/A
Chlorine - 0.5 - 3.9 mg/L
Copper - 0.06 mg/L
Nitrate - ND
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.02 g | 24.1 qt) 1.95 7.8  
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) 2.03 8.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.95 7.8
Equipment Profile Used: System Default
"Black Strap Black Porter" Robust Porter beer recipe by Merithyn. Extract, ABV 6.26%, IBU 10.75, SRM 28.56, Fermentables: (Liquid Malt Extract - Dark, Molasses, Brown Sugar) Steeping Grains: (Carapils (Dextrine Malt), Black Malt) Hops: (Willamette, Fuggles)
Last Updated and Sharing
 
729
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-24 19:58 UTC
  • Snapshot Created: 2016-07-22 00:20 UTC