BA 16
206 calories
20.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.16 |
20% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
7.14 |
40% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
40% |
50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
700 g |
Candy Sugar Clear
|
|
Other |
Boil |
1 hr. |
300 g |
Candy Sugar Dark
|
|
Other |
Boil |
1 hr. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
Proteyn Rest |
Temperature |
-- |
52 °C |
15 min |
|
B amilase |
Temperature |
-- |
62 °C |
60 min |
|
A amilase |
Temperature |
-- |
72 °C |
20 min |
|
Mash out |
Temperature |
-- |
78 °C |
10 min |
29 L |
|
Sparge |
-- |
75 °C |
20 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 35.5 L)
|
36.5 |
Mash volume with grains (equipment estimates 39.8 L)
|
40.9 |
Grain absorption losses
|
-6.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
22 |
Volume into fermentor
|
22 |
Total:
|
36.5
|
Equipment Profile Used: |
System Default |
"BA 16" Belgian Dubbel beer recipe by Edson Souza. BIAB, ABV 6.82%, IBU 24.3, SRM 10.76, Fermentables: (Pilsner, Pale Ale, Extra Dark Crystal 160L, Melanoidin) Hops: (Magnum, Amarillo, Cascade) Other: (Candy Sugar Clear, Candy Sugar Dark)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-22 00:13 UTC