Oatmeal Cookie Brown Ale - Beer Recipe - Brewer's Friend

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Oatmeal Cookie Brown Ale

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Northern Brewers BIAB Kit
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday July 21st 2016
1.048
1.011
4.8%
29.7
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Pale 2-Row5.5 lb Pale 2-Row 38 2.5 58.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.7%
1 lb Belgian - Special B1 lb Special B 34 115 10.7%
1 lb Belgian - Munich1 lb Munich 38 6 10.7%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 5.4%
0.33 lb United Kingdom - Pale Chocolate0.33 lb Pale Chocolate 33 207 3.5%
9.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 12.35 25%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 20 min 7.48 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 9.85 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon Stick Spice Boil 0 min.
0.50 tsp Irish Moss Fining Boil 10 min.
0.50 tsp Calcium Chloride Water Agt Mash 75 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Infusion -- 154 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.24 g | 29 qt) 6.67 26.7  
Mash volume with grains (equipment estimates 7.99 g | 32 qt) 7.41 29.7  
Grain absorption losses -1.17 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.25 17  
Volume into fermentor 4.25 17  
Total: 6.67 26.7
Equipment Profile Used: System Default
"Oatmeal Cookie Brown Ale" British Brown Ale beer recipe by Northern Brewers BIAB Kit. BIAB, ABV 4.84%, IBU 29.67, SRM 19.59, Fermentables: (Pale 2-Row, Flaked Oats, Special B, Munich, Brown, Pale Chocolate) Hops: (Kent Goldings, Styrian Goldings) Other: (Cinnamon Stick, Irish Moss, Calcium Chloride)
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  • Last Updated: 2016-07-21 23:14 UTC