Wit - Beer Recipe - Brewer's Friend

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Wit

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 10.4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday July 21st 2016
1.058
1.014
5.7%
79.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 43.9%
5.20 lb American - White Wheat5.2 lb White Wheat 40 2.8 35.1%
2.60 lb Flaked Oats2.6 lb Flaked Oats 33 2.2 17.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
14.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Tradition1.3 oz Tradition Hops Pellet 20 Boil 45 min 79.17 100%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g water salts Water Agt Boil --
1 tsp irish moss Fining Boil 20 min.
0.50 oz coriander cracked Fining Boil 15 min.
0.50 oz bitter orange peel Flavor Boil 5 min.
4 oz hibiscus flower tea Flavor Secondary --
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 8.3       CO2 Level: 3 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 7 2 4 11
5 grams gypsum
5 grams calcium chloride
5 grams calcium carbonate
5 ml lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal strike Temperature -- 152 °F --
10 gal mash Infusion -- 146 °F 60 min
10 gal mashout Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.68 gal (54.74 qt). Suggest reducing initial strike volume to 10.82 gal (43.26 qt) and adding 1.68 gal (6.74 qt) sparge/top-off. 12.5 50  
Strike water volume (equipment estimates 10.15 g | 40.6 qt) 12.5 50  
Mash volume with grains (equipment estimates 11.33 g | 45.3 qt) 13.68 54.7  
Grain absorption losses -1.85 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 10.4 41.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 12.5 50
Equipment Profile Used: System Default
"Wit" Weizen/Weissbier beer recipe by Grey Ghost. BIAB, ABV 5.71%, IBU 79.17, SRM 4.45, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Rice Hulls) Hops: (Tradition) Other: (water salts, irish moss, coriander cracked, bitter orange peel, hibiscus flower tea)
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  • Last Updated: 2016-07-24 04:14 UTC