BA 15 - Beer Recipe - Brewer's Friend

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BA 15

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Edson Souza
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday July 21st 2016
1.051
1.012
5.2%
41.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 33.3%
2.20 kg German - Pale Ale2.2 kg Pale Ale 39 2.3 36.7%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 10%
0.60 kg German - Melanoidin0.6 kg Melanoidin 37 25 10%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 10%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 41.88 100%
30 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Descanso proteico Temperature -- 52 °C 15 min
Sacarificação Beta Amilase Temperature -- 62.5 °C 60 min
Sacaraficação Alfa Amilase Temperature -- 72 °C 30 min
Mash out Temperature -- 78 °C 10 min
12 L Sparge -- 75 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.8 L) 30.9
Mash volume with grains (equipment estimates 42.7 L) 34.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Volume into fermentor 26
Total: 30.9  
Equipment Profile Used: System Default
"BA 15" American IPA beer recipe by Edson Souza. BIAB, ABV 5.16%, IBU 41.88, SRM 6.27, Fermentables: (Pilsner, Pale Ale, Wheat Malt, Melanoidin, Carapils) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-21 22:33 UTC