Pictures of Soiled Underwear - Beer Recipe - Brewer's Friend

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Pictures of Soiled Underwear

287 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Thursday July 21st 2016
1.087
1.016
9.3%
26.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 52.5%
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 39.3%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.6%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 35 min 23.22 33.3%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 5 min 3.07 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Atlanta, GA (Dekalb)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 12 7 4 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Pictures of Soiled Underwear" Belgian Tripel beer recipe by Planet Scott. All Grain, ABV 9.31%, IBU 26.29, SRM 6.24, Fermentables: (Pilsner, Golden Promise, Belgian Candi Sugar - Clear/Blond (0L), Aromatic) Hops: (Perle, Spalt, Fuggles)
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  • Last Updated: 2017-04-28 15:11 UTC