Standard 'Ole Bitter - Beer Recipe - Brewer's Friend

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Standard 'Ole Bitter

126 calories 14.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Web/CB
No Chill: 60 minute extended hop boil time
Calories: 126 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Thursday July 21st 2016
1.038
1.012
3.4%
40.5
10.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 68.2%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 24.8%
9 oz United Kingdom - Extra Dark Crystal 120L9 oz Extra Dark Crystal 120L 33 120 7%
8.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 18.43 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 4.8 Boil 30 min 9.64 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 6.4 Boil 10 min 12.41 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Iris Moss Water Agt Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Alexandria Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 5 26 0 25 51
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal 168 deg for 10min Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.02 12.1  
Mash volume with grains 3.67 14.7  
Grain absorption losses -1.01 -4  
Remaining sparge water volume 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.26 33
Equipment Profile Used: System Default
"Standard 'Ole Bitter" Ordinary Bitter beer recipe by Web/CB. All Grain, ABV 3.42%, IBU 40.48, SRM 10.47, Fermentables: (Maris Otter Pale, Golden Promise, Extra Dark Crystal 120L) Hops: (Willamette, Northern Brewer, East Kent Goldings) Other: (Iris Moss)
Last Updated and Sharing
 
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  • Last Updated: 2019-07-05 10:52 UTC