Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 68.2% | |
2 lb | United Kingdom - Golden Promise | 37 | 3 | 24.8% | |
9 oz | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 7% | |
8.06 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Leaf/Whole | 4.5 | Boil | 60 min | 18.43 | 50% | |
0.50 oz | Northern Brewer | Leaf/Whole | 4.8 | Boil | 30 min | 9.64 | 25% | |
0.50 oz | East Kent Goldings | Leaf/Whole | 6.4 | Boil | 10 min | 12.41 | 25% | |
2 oz / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 gal | 168 deg for 10min | Sparge | -- | 152 °F | 60 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.02 | 12.1 |
Mash volume with grains | 3.67 | 14.7 |
Grain absorption losses | -1.01 | -4 |
Remaining sparge water volume | 5.23 | 20.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 5.43 g | 21.7 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 8.26 | 33 |
Equipment Profile Used: | System Default |