42 Beif Brau Mexican Cake - Beer Recipe - Brewer's Friend

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42 Beif Brau Mexican Cake

314 calories 26.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 314 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Thursday July 21st 2016
1.102
1.017
11.2%
68.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Pale 2-Row3.4 kg Pale 2-Row 38 2.5 67.5%
400 g Flaked Oats400 g Flaked Oats 33 2.2 7.9%
300 g United Kingdom - Chocolate300 g Chocolate 34 425 6%
300 g United Kingdom - Roasted Barley300 g Roasted Barley 29 550 6%
320 g Candi Syrup - Belgian Candi Syrup - Dark (80L)320 g Belgian Candi Syrup - Dark (80L) 32 80 6.3%
175 g United Kingdom - Extra Dark Crystal 160L175 g Extra Dark Crystal 160L 33 160 3.5%
85 g Corn Sugar - Dextrose85 g Corn Sugar - Dextrose 46 0.5 1.7%
60 g United Kingdom - Black Patent60 g Black Patent 27 525 1.2%
5,040 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g CTZ19 g CTZ Hops Leaf/Whole 15.5 Boil 60 min 68.15 100%
19 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Vanilla Bean Flavor Secondary 3 days
17 g Cacoa Nibs Flavor Secondary 3 days
0.30 g Cinamon Spice Secondary 3 days
1 g Habanero Spice Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.2
Mash volume with grains 19.3
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 3.8 L) 4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 14.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Going into fermentor 9
Total: 20.2  
Equipment Profile Used: System Default
"42 Beif Brau Mexican Cake" Russian Imperial Stout beer recipe by DasBeef. All Grain, ABV 11.19%, IBU 68.15, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Roasted Barley, Belgian Candi Syrup - Dark (80L), Extra Dark Crystal 160L, Corn Sugar - Dextrose, Black Patent) Hops: (CTZ) Other: (Vanilla Bean, Cacoa Nibs, Cinamon, Habanero)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-29 22:23 UTC