Riwaka/Nelson/Citra Hazy IPA I - Beer Recipe - Brewer's Friend

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Riwaka/Nelson/Citra Hazy IPA I

272 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Nudey Brews
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Thursday July 21st 2016
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OG: 1.063 FG: 1.009 ABV: 7.0% IBU: 13

1.082
1.019
8.2%
12.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb US - Pale 2-Row19 lb Pale 2-Row 37 1.8 79.2%
2 lb Great Western - White Wheat2 lb White Wheat 37 3.5 8.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 12.5%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus (15 AA)12 g Columbus (15 AA) Hops Pellet 15 Boil 60 min 12.66 2.9%
1.50 oz Yakima Valley Hops - NZ Nelson Sauvin (12 AA)1.5 oz Yakima Valley Hops - NZ Nelson Sauvin (12 AA) Hops Pellet 12 Whirlpool at 150 °F 40 min 10.4%
1.50 oz Yakima Valley Hops - Riwaka1.5 oz Riwaka Hops Pellet 5.5 Whirlpool at 150 °F 40 min 10.4%
2.50 oz Yakima Valley Hops - Citra2.5 oz Citra Hops Pellet 13.1 Whirlpool at 150 °F 40 min 17.3%
1.50 oz Yakima Valley Hops - LUPOMAX Citra1.5 oz LUPOMAX Citra Hops Lupulin Pellet 18.5 Dry Hop at 58 °F 3 days 10.4%
4 oz Riwaka4 oz Riwaka Hops Pellet 5.5 Dry Hop at 58 °F 3 days 27.7%
3 oz Yakima Valley Hops - NZ Nelson Sauvin3 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop at 58 °F 3 days 20.8%
14.42 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 562 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 150 50 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion 165 °F 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 7.8 31.2  
Mash volume with grains 9.72 38.9  
Grain absorption losses -3 -12  
Remaining sparge water volume 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.02 g | 36.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 6.48 g | 25.9 qt) 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Estimated amount in fermentor 7.29 29.2  
Total: 11.25 45
Equipment Profile Used: System Default
"Riwaka/Nelson/Citra Hazy IPA I" Specialty IPA: New England IPA beer recipe by Nudey Brews. All Grain, ABV 8.18%, IBU 12.66, SRM 5.32, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Columbus (15 AA), Yakima Valley Hops - NZ Nelson Sauvin (12 AA), Riwaka, Citra, LUPOMAX Citra, NZ Nelson Sauvin)
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  • Last Updated: 2021-11-02 16:55 UTC