ABV IPA - Beer Recipe - Brewer's Friend

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ABV IPA

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ABV
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday July 21st 2016
1.059
1.010
6.4%
62.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - CaraFoam0.5 kg CaraFoam 37 1.8 7.1%
0.50 kg United Kingdom - Crystal 15L0.5 kg Crystal 15L 34 15 7.1%
6 kg Canadian - Pale 2-Row6 kg Pale 2-Row 36 1.75 85.7%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Warrior28 g Warrior Hops Pellet 16 Boil 60 min 46.23 33.3%
28 g Citra28 g Citra Hops Pellet 11 Boil 15 min 15.77 33.3%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 5 days 33.3%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 17.9 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 38.4  
Equipment Profile Used: System Default
"ABV IPA" American IPA beer recipe by ABV. All Grain, ABV 6.4%, IBU 62, SRM 5.28, Fermentables: (CaraFoam, Crystal 15L, Pale 2-Row) Hops: (Warrior, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-27 16:21 UTC