Barrel Stout - Beer Recipe - Brewer's Friend

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Barrel Stout

321 calories 32.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Thursday July 21st 2016
1.096
1.024
9.4%
55.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 53.3%
8 lb American - Munich - 60L8 lb Munich - 60L 33 60 21.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2.7%
2 lb American - Chocolate2 lb Chocolate 29 350 5.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 2.7%
2 lb Turbinado2 lb Turbinado 44 10 5.3%
1 lb German - Carafa III1 lb Carafa III 32 535 2.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.7%
37.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 46.09 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 20 min 9.3 50%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.15 gal (64.61 qt). Suggest reducing strike water volume to 9.16 gal (36.64 qt) and adding 4.15 gal (16.61 qt) sparge/top-off. 13.31 53.3  
Strike water volume at mash thickness of 1.5 qt/lb 13.31 53.3  
Mash volume with grains 16.15 64.6  
Grain absorption losses -4.44 -17.8  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.54 70.1
Equipment Profile Used: System Default
"Barrel Stout" Imperial Stout beer recipe by achambers. All Grain, ABV 9.43%, IBU 55.39, SRM 50, Fermentables: (Pale 2-Row, Munich - 60L, Flaked Oats, Roasted Barley, Chocolate, Caramel / Crystal 120L, Turbinado, Carafa III, Carapils (Dextrine Malt)) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2016-07-21 17:01 UTC