10 gallon stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

10 gallon stout

185 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: caribbean
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday July 21st 2016
1.056
1.013
5.6%
36.0
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 90.9%
0.50 lb American Black Prinz0.5 lb American Black Prinz 36 500 2.3%
1 lb United Kingdom - Roasted Barley1 lb United Kingdom - Roasted Barley 29 550 4.5%
0.50 lb American - Caramel / Crystal 120 L0.5 lb American - Caramel / Crystal 120 L 33 120 2.3%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 23.03 27.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 10.32 36.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.68 36.4%
2.75 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 6.35 g | 25.4 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.6 g | 46.4 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.5 58
Equipment Profile Used: System Default
"10 gallon stout" American Stout beer recipe by caribbean. All Grain, ABV 5.63%, IBU 36.03, SRM 32.58, Fermentables: (Pale 2-Row, American Black Prinz, United Kingdom - Roasted Barley, American - Caramel / Crystal 120 L) Hops: (Warrior, Cascade)
Last Updated and Sharing
 
1,916
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-21 14:48 UTC