Nugget Extract - Beer Recipe - Brewer's Friend

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Nugget Extract

162 calories 16 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Rafael Barreto
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday July 21st 2016
1.053
1.012
5.5%
26.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Dry Malt Extract - Pilsen3.2 kg Dry Malt Extract - Pilsen 42 2 100%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 12 First Wort 0 min 13.79 21.4%
10 g Nugget10 g Nugget Hops Pellet 12 Boil 30 min 11.67 14.3%
15 g Nugget15 g Nugget Hops Pellet 12 Boil 1 min 0.98 21.4%
30 g Nugget30 g Nugget Hops Pellet 12 Dry Hop 4 days 42.9%
70 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.8 L) 22.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
Total: 22.9  
Equipment Profile Used: System Default
"Nugget Extract" Blonde Ale beer recipe by Rafael Barreto. Extract, ABV 5.47%, IBU 26.45, SRM 5.46, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-21 12:47 UTC