simcoe sensation - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

simcoe sensation

132 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday July 21st 2016
1.043
1.011
4.3%
26.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g United Kingdom - Maris Otter Pale6000 g Maris Otter Pale 38 3.75 96%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 4%
6.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pilgrim25 g Pilgrim Hops Leaf/Whole 10 Boil 60 min 21.02 50%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 5.32 50%
50 g / £ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.6
Mash volume with grains 19.8
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 29.5 L) 33.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 32
Going into fermentor 32
Total: 49.2  
Equipment Profile Used: System Default
"simcoe sensation" Blonde Ale beer recipe by Oazifirkin. All Grain, ABV 4.25%, IBU 26.34, SRM 7.13, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Pilgrim, Simcoe)
Last Updated and Sharing
 
694
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-21 10:09 UTC