IPArkodó KisIPAros - Beer Recipe - Brewer's Friend

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IPArkodó KisIPAros

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewniverse
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday July 21st 2016
1.060
1.011
6.4%
67.2
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 40%
2 kg American - Munich - Light 10L2 kg Munich - Light 10L 33 10 40%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 First Wort 0 min 13.57 11.1%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 22.41 11.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 15 min 22.24 22.2%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 8.94 22.2%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 33.3%
90 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 13.9
Mash Lauter Tun losses -0.9
Pre boil volume 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Going into fermentor 17
Total: 28.9  
Equipment Profile Used: System Default
"IPArkodó KisIPAros" American IPA beer recipe by Brewniverse. All Grain, ABV 6.36%, IBU 67.16, SRM 8.47, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Wheat) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-21 08:30 UTC