Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.60 kg | American - Pilsner | 37 | 1.8 | 94.8% | |
0.25 kg | United Kingdom - Crystal 30L | 34 | 30 | 5.2% | |
4.85 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Cascade | Pellet | 7 | Boil | 60 min | 8.55 | 10% | |
10 g | Cascade | Pellet | 7 | Boil | 30 min | 6.57 | 10% | |
15 g | Cascade | Pellet | 7 | Boil | 15 min | 6.37 | 15% | |
15 g | Galaxy | Pellet | 14.25 | Aroma | 5 min | 5.21 | 15% | |
25 g | Galaxy | Pellet | 14.25 | Aroma | 0 min | 25% | ||
25 g | Citra | Pellet | 13 | Dry Hop | 0 days | 25% | ||
100 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Whirlfloc | Water Agt | Boil | 15 min. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Table Salt | Water Agt | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: keg CO2 Level: 4.04 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
52.7 | 8.1 | 15.8 | 43.6 | 124.4 | 32 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Mash in | Sparge | -- | 67 °C | 60 min |
23 L | -- | 79 °C | 10 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 14.6 |
Mash volume with grains | 17.8 |
Grain absorption losses | -4.9 |
Remaining sparge water volume (equipment estimates 21.3 L) | 24.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.1 L) | 33 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 24 |
Going into fermentor | 24 |
Total: | 38.8 |
Equipment Profile Used: | System Default |