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Power flower

243 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday July 21st 2016
1.074
1.013
8.0%
70.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 95.3%
0.42 lb Canadian - Honey Malt0.42 lb Honey Malt 37 25 2.7%
0.32 lb German - Acidulated Malt0.32 lb Acidulated Malt 27 3.4 2%
15.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz chinook0.25 oz chinook Hops Pellet 14.1 Boil 60 min 11.74 2.9%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 3.4 Boil 10 min 2.05 5.7%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.9 Boil 10 min 11.69 8.6%
0.50 oz citra0.5 oz citra Hops Pellet 12.8 Boil 10 min 7.73 5.7%
0.75 oz Ahtanum0.75 oz Ahtanum Hops Pellet 3.4 Whirlpool at 170 °F 30 min 3.47 8.6%
0.75 oz centennial0.75 oz centennial Hops Pellet 7.6 Whirlpool at 170 °F 30 min 7.76 8.6%
0.75 oz citra0.75 oz citra Hops Pellet 12.8 Whirlpool at 170 °F 30 min 13.07 8.6%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.9 Whirlpool at 170 °F 30 min 13.18 8.6%
1 oz centennial1 oz centennial Hops Pellet 7.6 Dry Hop 7 days 11.4%
1 oz amarillo1 oz amarillo Hops Pellet 8.2 Dry Hop 7 days 11.4%
1 oz simcoe1 oz simcoe Hops Pellet 12.9 Dry Hop 7 days 11.4%
0.25 oz amarillo0.25 oz amarillo Hops Pellet 8.2 Dry Hop 3 days 2.9%
0.25 oz centennial0.25 oz centennial Hops Pellet 7.6 Dry Hop 3 days 2.9%
0.25 oz simcoe0.25 oz simcoe Hops Pellet 12.9 Dry Hop 3 days 2.9%
8.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirl floc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
IPA version 2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
108 9 0 108 153 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.41 g | 37.6 qt) 9.72 38.9  
Mash volume with grains (equipment estimates 10.66 g | 42.7 qt) 10.98 43.9  
Grain absorption losses -1.97 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Power flower" American IPA beer recipe by Brewer #61632. BIAB, ABV 7.96%, IBU 70.7, SRM 5.68, Fermentables: (Pale 2-Row, Honey Malt, Acidulated Malt) Hops: (chinook, Ahtanum, Simcoe, citra, centennial, amarillo, simcoe) Other: (whirl floc)
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  • Last Updated: 2016-07-21 01:08 UTC