Too Doo Porter - Beer Recipe - Brewer's Friend

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Too Doo Porter

181 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Wednesday July 20th 2016
1.058
1.020
5.0%
32.5
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 72.7%
1 kg United Kingdom - Crystal 60L1 kg Crystal 60L 34 60 7.3%
0.75 kg United Kingdom - Chocolate0.75 kg Chocolate 34 425 5.5%
2 kg United Kingdom - Brown2 kg Brown 32 65 14.5%
13.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Pellet 11.5 Boil 60 min 12.92 20%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 45 min 9.28 40%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 45 min 10.31 40%
125 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Temperature -- 64 °C 15 min
38 L Temperature -- 68 °C 60 min
32 L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.75 L. Suggest reducing initial water volume to 45.4 L and adding 22.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.33 L. Suggest reducing strike water volume to 36.33 L and adding 4.93 L sparge/top-off. 41.3
Strike water volume at mash thickness of 3 L/kg 41.3
Mash volume with grains 50.3
Grain absorption losses -13.8
Remaining sparge water volume (equipment estimates 41.2 L) 53.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.8 L) 80
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 60
Going into fermentor 60
Total: 94.7  
Equipment Profile Used: System Default
"Too Doo Porter" American Light Lager beer recipe by Waylon. All Grain, ABV 5.01%, IBU 32.52, SRM 28.38, Fermentables: (Pale 2-Row, Crystal 60L, Chocolate, Brown) Hops: (Target, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-26 22:39 UTC