Too Doo Porter
181 calories
22.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Target25 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
12.92 |
20% |
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
9.28 |
40% |
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
45 min |
10.31 |
40% |
125 g
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
38 L |
|
Temperature |
-- |
64 °C |
15 min |
38 L |
|
Temperature |
-- |
68 °C |
60 min |
32 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.75 L. Suggest reducing initial water volume to 45.4 L and adding 22.35 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 50.33 L. Suggest reducing strike water volume to 36.33 L and adding 4.93 L sparge/top-off.
|
41.3 |
Strike water volume at mash thickness of 3 L/kg
|
41.3 |
Mash volume with grains
|
50.3 |
Grain absorption losses
|
-13.8 |
Remaining sparge water volume (equipment estimates 41.2 L)
|
53.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 67.8 L)
|
80 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
60 |
Going into fermentor
|
60 |
Total:
|
94.7
|
Equipment Profile Used: |
System Default |
"Too Doo Porter" American Light Lager beer recipe by Waylon. All Grain, ABV 5.01%, IBU 32.52, SRM 28.38, Fermentables: (Pale 2-Row, Crystal 60L, Chocolate, Brown) Hops: (Target, Fuggles, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-26 22:39 UTC