Robust Porter - Beer Recipe - Brewer's Friend

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Robust Porter

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: http://www.seriouseats.com/recipes/2011/03/homebre
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
URL: http://www.seriouseats.com/recipes/2011/03/homebrewing-robust-porter-for-beginners.html
Created: Wednesday July 20th 2016
1.052
1.013
5.1%
21.8
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Liquid Malt Extract - Light6.5 lb Liquid Malt Extract - Light 35 4 66.7%
1 lb Liquid Malt Extract - Munich1 lb Liquid Malt Extract - Munich 35 8 10.3%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 7.7%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 14.6 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 7.24 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.72 g | 26.9 qt) 2.65 10.6  
Mash volume with grains (equipment estimates 6.72 g | 26.9 qt) 2.83 11.3  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.65 10.6
Equipment Profile Used: System Default
"Robust Porter" Robust Porter beer recipe by http://www.seriouseats.com/recipes/2011/03/homebre. Extract, ABV 5.13%, IBU 21.84, SRM 37.24, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 40L, Chocolate, Black Patent) Hops: (Cascade)
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  • Last Updated: 2016-07-20 23:19 UTC