One Eye - Roqueline - Beer Recipe - Brewer's Friend

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One Eye - Roqueline

315 calories 36.3 g 600 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.210 (recipe based estimate)
Post Boil Gravity: 1.359 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ONE EYE HomeBrew
Hop Utilization: 92%
Calories: 315 calories (Per 600ml)
Carbs: 36.3 g (Per 600ml)
Created: Wednesday July 20th 2016
1.056
1.017
5.3%
36.3
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 kg United Kingdom - Maris Otter Pale9.2 kg Maris Otter Pale 38 3.75 79.3%
0.80 kg Belgian - Aromatic0.8 kg Aromatic 33 38 6.9%
0.80 kg German - CaraHell0.8 kg CaraHell 34 11 6.9%
0.80 kg German - CaraMunich I0.8 kg CaraMunich I 34 39 6.9%
11.60 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15.8 First Wort 60 min 30.46 14.3%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 4.1 Boil 20 min 4.89 28.6%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 4.1 Boil 1 min 0.47 28.6%
100 g Yakima Valley Hops - Fuggles100 g Fuggles Hops Pellet 4.2 Boil 1 min 0.48 28.6%
350 g / R$ 0.00
 
Yeast
Bio4 - London ESB - SY030
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 466 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.7 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.6 L aquecer a agua a 72 Temperature -- 72 °C --
Temperature -- 67 °C 90 min
27.3 L mash out - lavar com 25.9L de agua Sparge -- 78 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.26 L. Suggest reducing strike water volume to 37.74 L and adding 2.86 L sparge/top-off. 40.6
WARNING: Based on your provided mash thickness (3.5 L/kg), your strike volume will exceeds the total water needed for the recipe (24.5 L). Reduce mash thickness to 2.09 L/kg or increase pre-boil volume to 28.1 L.  
Strike water volume at mash thickness of 3.5 L/kg 40.6
Mash volume with grains (equipment estimates 10.3 L) 48.3
Grain absorption losses -11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.5 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 7
Top off amount 38
Going into fermentor 45
Total: 24.5  
Equipment Profile Used: System Default
"One Eye - Roqueline" Strong Bitter beer recipe by ONE EYE HomeBrew. All Grain, ABV 5.3%, IBU 36.29, SRM 11.43, Fermentables: (Maris Otter Pale, Aromatic, CaraHell, CaraMunich I) Hops: (Columbus, East Kent Goldings, Fuggles)
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  • Last Updated: 2020-03-14 14:19 UTC