66 - Sticklebract APA - Beer Recipe - Brewer's Friend

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66 - Sticklebract APA

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday July 20th 2016
1.050
1.008
5.5%
49.3
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 88.2%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 2.9%
0.20 kg United Kingdom - Munich0.2 kg Munich 37 6 5.9%
0.10 kg American - Caramel / Crystal 150L0.1 kg Caramel / Crystal 150L 33 150 2.9%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sticklebract10 g Sticklebract Hops Pellet 11.5 Boil 60 min 21.78 20%
10 g Sticklebract10 g Sticklebract Hops Pellet 11.5 Boil 30 min 16.74 20%
10 g Sticklebract10 g Sticklebract Hops Pellet 11.5 Boil 15 min 10.81 20%
20 g Sticklebract20 g Sticklebract Hops Pellet 11.5 Boil 0 min 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.2
Mash volume with grains 12.4
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 15.1 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 24.3  
Equipment Profile Used: System Default
"66 - Sticklebract APA" American Pale Ale beer recipe by Sneaky Pete. All Grain, ABV 5.45%, IBU 49.32, SRM 9.33, Fermentables: (Pale 2-Row, Biscuit, Munich, Caramel / Crystal 150L) Hops: (Sticklebract)
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  • Last Updated: 2016-07-24 06:11 UTC