Mike's Hard Raspberry Wheat Memorial Beer II - Beer Recipe - Brewer's Friend

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Mike's Hard Raspberry Wheat Memorial Beer II

145 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Kyle/Cat
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday July 20th 2016
1.044
1.012
4.2%
21.3
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pale Wheat8 lb Pale Wheat 39 1.5 48.5%
5 lb German - Pilsner5 lb Pilsner 38 1.6 30.3%
2.50 lb German - Acidulated Malt2.5 lb Acidulated Malt 27 3.4 15.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 11.9 Boil 60 min 19.64 44.4%
1 oz Liberty1 oz Liberty Hops Pellet 3.9 Boil 5 min 1.6 55.6%
1.80 oz / $ 0.00
 
Yeast
White Labs - French Ale WLP072
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
63 - 67 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Temperature -- 126 °F 10 min
Temperature -- 152 °F 60 min
Acid Temperature -- 155 °F 30 min
Mash Out Temperature -- 169 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.32 gal (53.27 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.32 gal (5.27 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 9.44 g | 37.8 qt) 12.13 48.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.32 g | 53.3 qt) 16 64  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.31 73.3
Equipment Profile Used: System Default
"Mike's Hard Raspberry Wheat Memorial Beer II" American Wheat Beer recipe by Kyle/Cat. All Grain, ABV 4.21%, IBU 21.25, SRM 2.87, Fermentables: (Pale Wheat, Pilsner, Acidulated Malt, Rice Hulls) Hops: (Magnum, Liberty)
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  • Last Updated: 2016-07-21 22:21 UTC