Kniksen - India Red Ale - 7 Fjell - Beer Recipe - Brewer's Friend

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Kniksen - India Red Ale - 7 Fjell

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 22.5 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: 7 Fjell
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday July 20th 2016
1.064
1.013
6.8%
70.3
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.80 kg United Kingdom - Maris Otter Pale5.8 kg Maris Otter Pale 38 8.51 94.6%
0.11 kg German - Carafa III0.11 kg Carafa III 32 1426.18 1.8%
0.11 kg American - Caramel / Crystal 40L0.11 kg Caramel / Crystal 40L 34 105.25 1.8%
0.11 kg American - Caramel / Crystal 120L0.11 kg Caramel / Crystal 120L 33 318.73 1.8%
6.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Horizon21 g Horizon Hops Pellet 11.5 Boil 60 min 25.88 8.4%
38 g Amarillo38 g Amarillo Hops Pellet 8.5 Boil 15 min 17.18 15.3%
38 g Citra38 g Citra Hops Pellet 13.5 Boil 15 min 27.28 15.3%
38 g Amarillo38 g Amarillo Hops Pellet 8.5 Boil 0 min 15.3%
38 g Citra38 g Citra Hops Pellet 13.5 Boil 0 min 15.3%
38 g Amarillo38 g Amarillo Hops Pellet 8.5 Dry Hop 7 days 15.3%
38 g Citra38 g Citra Hops Pellet 13.5 Dry Hop 7 days 15.3%
249 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Tablet Fining Boil 15 min.
1 each Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       CO2 Level: 6 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 62 °C 30 min
12 L Infusion -- 68 °C 20 min
12 L Infusion -- 72 °C 5 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12.3
Mash volume with grains 16.3
Grain absorption losses -6.1
Remaining sparge water volume 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 16.6 L) 22.5
Estimated amount in fermentor 22.5
Total: 33  
Equipment Profile Used: System Default
 
Notes

Horizon adjusted to hit target IBU
Amarillo/Citra 1,75g/l --- based on expected fermentor volume

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  • Last Updated: 2016-07-22 12:30 UTC