Gimlet Gose - Kettle Sour with Juniper - Beer Recipe - Brewer's Friend

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Gimlet Gose - Kettle Sour with Juniper

128 calories 13.5 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 0 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday July 20th 2016
1.039
1.010
3.8%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 100%
3.30 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
-
Escarpment Labs Wild Thing
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Wahta
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 2.72 10.9  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume 3 12  
Boil off losses    
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 2.72 10.9
Equipment Profile Used: System Default
 
Notes

Pre-acidified the wort with 10ml lactic acid before pitching probiotic culture. No boil planned before pitching the yeast.

Juniper branches with some berries steeped in BIAB bag for about an hour before adding extract to the water.

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  • Last Updated: 2016-07-20 15:44 UTC