Bourbon Vanilla Imp Porter - Beer Recipe - Brewer's Friend

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Bourbon Vanilla Imp Porter

286 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Wednesday July 20th 2016
1.086
1.021
8.4%
58.4
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 63.5%
2.50 lb Munich Light2.5 lb Munich Light 37 6 15.9%
1.25 lb United Kingdom - Brown1.25 lb Brown 32 65 7.9%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 4.8%
6.80 oz American - Caramel / Crystal 40L6.8 oz Caramel / Crystal 40L 34 40 2.7%
13.33 oz United Kingdom - Chocolate13.33 oz Chocolate 34 425 5.3%
15.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.83 oz Magnum0.83 oz Magnum Hops Pellet 15 Boil 60 min 54.46 50%
0.83 oz East Kent Goldings0.83 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.95 50%
1.66 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Other Secondary 0 min.
300 ml Bourbon Flavor Bottling 0 min.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 3.31 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Bourbon Vanilla Imp Porter" Holiday/Winter Special Spiced Beer recipe by Barking Kettle SJ. All Grain, ABV 8.42%, IBU 58.41, SRM 31.41, Fermentables: (Pale 2-Row, Munich Light, Brown, Caramel / Crystal 120L, Caramel / Crystal 40L, Chocolate) Hops: (Magnum, East Kent Goldings) Other: (Vanilla Bean, Bourbon)
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  • Last Updated: 2020-09-24 13:05 UTC