September 2016 - Beer Recipe - Brewer's Friend

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September 2016

207 calories 23.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Marius
No Chill: 6 minute extended hop boil time
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday July 20th 2016
1.062
1.018
5.8%
37.4
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 26.1%
1.50 lb Honey1.5 lb Honey 42 2 13%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 26.1%
1.50 lb German - Caramel Pils1.5 lb Caramel Pils 35 2.4 13%
2.50 lb German - Vienna2.5 lb Vienna 37 4 21.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz cascade0.5 oz cascade Hops Pellet 4.8 Boil 60 min 5.75 12.5%
0.50 oz cascade0.5 oz cascade Hops Pellet 4.8 Boil 30 min 4.73 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11.4 Boil 15 min 8.36 12.5%
1 oz German Tradition1 oz German Tradition Hops Pellet 7 Boil 15 min 10.27 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 15 min 4.69 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11.4 Boil 1 min 3.59 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Grapefruit peel Flavor Boil 5 min.
2 oz coriander Spice Boil 5 min.
1 oz biofine Fining Secondary --
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: fizzy drop      
 
Target Water Profile
Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.17 g | 28.7 qt) 3.52 14.1  
Mash volume with grains (equipment estimates 7.17 g | 28.7 qt) 4.08 16.3  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.52 14.1
Equipment Profile Used: System Default
"September 2016" Specialty IPA: White IPA beer recipe by Marius. Partial Mash, ABV 5.8%, IBU 37.39, SRM 7.64, Fermentables: (Dry Malt Extract - Extra Light, Honey, Munich - Light 10L, Caramel Pils, Vienna) Hops: (cascade, Citra, German Tradition, Hallertau Mittelfruh) Other: (Grapefruit peel, coriander, biofine)
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  • Last Updated: 2016-07-20 15:46 UTC