Northeast Ipa - Beer Recipe - Brewer's Friend

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Northeast Ipa

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 180 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday July 20th 2016
1.056
1.010
6.1%
39.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 kg American - Pale Ale19.5 kg Pale Ale 37 3.5 44.9%
19.50 kg American - Pilsner19.5 kg Pilsner 37 1.8 44.9%
1.80 kg American - Carapils (Dextrine Malt)1.8 kg Carapils (Dextrine Malt) 33 1.8 4.1%
1.80 kg American - Vienna1.8 kg Vienna 35 4 4.1%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 1.8%
43.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Simcoe160 g Simcoe Hops Pellet 12.7 Boil 15 min 14.63 13.9%
50 g Crosby Hop Farm - Denali50 g Denali Hops Pellet 14 Boil 15 min 5.04 4.3%
130 g Waimea130 g Waimea Hops Pellet 14.4 Boil 15 min 13.48 11.3%
60 g El Dorado60 g El Dorado Hops Pellet 13.9 Boil 15 min 6.01 5.2%
200 g Simcoe 200 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 17.4%
200 g Waimea200 g Waimea Hops Pellet 10 Dry Hop 5 days 17.4%
200 g Crosby Hop Farm - Denali200 g Denali Hops Pellet 14 Dry Hop 5 days 17.4%
150 g Kohatu 150 g Kohatu Hops Pellet 8.1 Dry Hop 5 days 13%
1,150 g / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1760 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C --
Starting Mash Thickness: 8.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 177.7 L. Suggest reducing initial water volume to 45.4 L and adding 132.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 388.86 L. Suggest reducing strike water volume to 16.76 L and adding 343.46 L sparge/top-off. 360.2
WARNING: Based on your provided mash thickness (8.3 L/kg), your strike volume will exceeds the total water needed for the recipe (224.3 L). Reduce mash thickness to 5.19 L/kg or increase pre-boil volume to 315.9 L.  
Strike water volume at mash thickness of 8.3 L/kg 360.2
Mash volume with grains 388.9
Grain absorption losses -43.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 177.7 L) 180
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 170
Going into fermentor 170
Total: 224.3  
Equipment Profile Used: System Default
"Northeast Ipa" American IPA beer recipe by Brewer #44938. All Grain, ABV 6.08%, IBU 39.16, SRM 4.91, Fermentables: (Pale Ale, Pilsner, Carapils (Dextrine Malt), Vienna, Flaked Oats) Hops: (Simcoe, Denali, Waimea, El Dorado, Simcoe , Kohatu )
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  • Last Updated: 2017-06-05 15:17 UTC