hype newzealand pale - Beer Recipe - Brewer's Friend

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hype newzealand pale

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Brew Dog No9
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday July 20th 2016
1.044
1.010
4.4%
65.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.02 kg United Kingdom - Maris Otter Pale4.02 kg Maris Otter Pale 38 3.75 100%
4.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 34.08 21.1%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 30.89 52.6%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 26.3%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force carb       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 20
9g gypsum
2g calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Infusion -- 65 °C 60 min
mashout Temperature -- 76 °C 20 min
24 L Fly Sparge -- 76 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 11.3
Mash volume with grains 13.9
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.8 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"hype newzealand pale" American Pale Ale beer recipe by Brew Dog No9. All Grain, ABV 4.41%, IBU 64.97, SRM 5.27, Fermentables: (Maris Otter Pale) Hops: (Nelson Sauvin, Amarillo) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-20 14:22 UTC