hype newzealand pale
134 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Boil
|
60 min |
34.08 |
21.1% |
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Boil
|
10 min |
30.89 |
52.6% |
25 g |
Amarillo25 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
0 min |
|
26.3% |
95 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
irish moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: force carb
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.5 L |
|
Infusion |
-- |
65 °C |
60 min |
|
mashout |
Temperature |
-- |
76 °C |
20 min |
24 L |
|
Fly Sparge |
-- |
76 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.8 L/kg
|
11.3 |
Mash volume with grains
|
13.9 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 19.8 L)
|
21.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.2 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
32.9
|
Equipment Profile Used: |
System Default |
"hype newzealand pale" American Pale Ale beer recipe by Brew Dog No9. All Grain, ABV 4.41%, IBU 64.97, SRM 5.27, Fermentables: (Maris Otter Pale) Hops: (Nelson Sauvin, Amarillo) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-20 14:22 UTC