A Weak Cause II - Beer Recipe - Brewer's Friend

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A Weak Cause II

283 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Three Shakes Brewing
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Wednesday July 20th 2016
1.085
1.020
8.5%
95.7
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 38.9%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 38.9%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 5.6%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 5.6%
0.75 lb United Kingdom - Extra Dark Crystal 120L0.75 lb Extra Dark Crystal 120L 33 120 4.2%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 2.8%
0.75 lb American - Rye0.75 lb Rye 38 3.5 4.2%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 12.5 Boil 90 min 59.74 11.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.5 Boil 15 min 9.24 3.8%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.8 Boil 10 min 17.28 9.6%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.43 9.6%
2 oz Chinook2 oz Chinook Hops Pellet 12.5 Whirlpool at 190 °F 0 min 15.4%
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 12.8 Whirlpool at 190 °F 0 min 13.5%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool at 190 °F 0 min 5.8%
1 oz Chinook1 oz Chinook Hops Pellet 12.5 Dry Hop 10 days 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.8 Dry Hop 10 days 7.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 15.4%
13 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.88 gal Infusion -- 104 °F 20 min
Decoction -- 154 °F 60 min
Temperature -- 168 °F 10 min
3.1 qt Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.63 22.5  
Mash volume with grains 7.07 28.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 4.96 g | 19.9 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"A Weak Cause II" American Strong Ale beer recipe by Three Shakes Brewing. All Grain, ABV 8.47%, IBU 95.68, SRM 18.35, Fermentables: (Golden Promise, Maris Otter Pale, Aromatic Malt, Carastan (30/37), Extra Dark Crystal 120L, CaraMunich I, Rye) Hops: (Chinook, Mosaic, Simcoe)
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  • Last Updated: 2016-10-11 12:53 UTC