A Weak Cause II
283 calories
28.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Chinook1.5 oz Chinook Hops |
|
Pellet |
12.5 |
Boil
|
90 min |
59.74 |
11.5% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
9.24 |
3.8% |
1.25 oz |
Mosaic1.25 oz Mosaic Hops |
|
Pellet |
12.8 |
Boil
|
10 min |
17.28 |
9.6% |
1.25 oz |
Simcoe1.25 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
9.43 |
9.6% |
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
12.5 |
Whirlpool at 190 °F
|
0 min |
|
15.4% |
1.75 oz |
Mosaic1.75 oz Mosaic Hops |
|
Pellet |
12.8 |
Whirlpool at 190 °F
|
0 min |
|
13.5% |
0.75 oz |
Simcoe0.75 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 190 °F
|
0 min |
|
5.8% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
12.5 |
Dry Hop
|
10 days |
|
7.7% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.8 |
Dry Hop
|
10 days |
|
7.7% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
15.4% |
13 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Chinook (Pellet) 4.9999999885628 oz Chinook (Pellet) Hops |
|
68.98 |
38.4% |
4 oz |
Mosaic (Pellet) 3.9999999908503 oz Mosaic (Pellet) Hops |
|
17.28 |
30.8% |
4 oz |
Simcoe (Pellet) 3.9999999908503 oz Simcoe (Pellet) Hops |
|
9.43 |
30.8% |
13 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.88 gal |
|
Infusion |
-- |
104 °F |
20 min |
|
|
Decoction |
-- |
154 °F |
60 min |
|
|
Temperature |
-- |
168 °F |
10 min |
3.1 qt |
|
Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
5.63 |
22.5
|
Mash volume with grains
|
7.07 |
28.3
|
Grain absorption losses
|
-2.25 |
-9
|
Remaining sparge water volume (equipment estimates 4.96 g | 19.9 qt)
|
3.88 |
15.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.09 g | 32.4 qt)
|
7 |
28
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume
|
5.67 |
22.7
|
Hops absorption losses (whirlpool, hop stand)
|
-0.17 |
-0.7
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.5
|
38
|
Equipment Profile Used: |
System Default |
"A Weak Cause II" American Strong Ale beer recipe by Three Shakes Brewing. All Grain, ABV 8.47%, IBU 95.68, SRM 18.35, Fermentables: (Golden Promise, Maris Otter Pale, Aromatic Malt, Carastan (30/37), Extra Dark Crystal 120L, CaraMunich I, Rye) Hops: (Chinook, Mosaic, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-11 12:53 UTC